franska glosor, au resturaunt

The exercise was created 20.01.2020 by naemi4. Anzahl Fragen: 14.




Fragen wählen (14)

Normally, all words in an exercise is used when performing the test and playing the games. You can choose to include only a subset of the words. This setting affects both the regular test, the games, and the printable tests.

All None

  • fläskkött le porc
  • nötkött le boeuf
  • kalvkött le veau
  • lamm/fårkött le mouton
  • biff (2) le steak, bifteck
  • skinka le jambon
  • lever la foie
  • rostbiff le rosbiff
  • korv la saucisse
  • kyckling le poulet
  • kalkon la dinde
  • välstekt bien cuit
  • blodig bleu
  • mellanblodig och välstekt a point

All None

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Freigegebene Übung

https://spellic.com/ger/abfrage/franska-glosor-au-resturaunt.9565426.html

)