Cooking and Dining

The exercise was created 2026-02-03 by annlouiseengelska. Question count: 45.

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  • executive chef kökschef
  • pastry chef konditor
  • front-of-house staff serveringspersonal
  • fine dining finrestaurang
  • casual dining informell restaurang
  • set menu fast meny
  • tasting menue avsmakningsmeny
  • reservation policy bokningspolicy
  • locally sourced närproducerat
  • seasonal produce säsongsråvaror
  • free-range frigående
  • organic ekologisk
  • sustainably farmed hållbart odlad
  • cured meats charkuterier
  • intolerance intolerans
  • dairy-free mjölkfri
  • plant-based växtbaserad
  • low-carb lågkolydrat
  • nutritional value näringsvärde
  • braise bräsera
  • poach pochera
  • blanch blanchera
  • caramelise karamellisera
  • infuse smaksätta
  • slow-cock långkoka
  • food processer matberedare
  • pressure cooker tryckkokare
  • cast-iron pan gjutjärnspanna
  • roasting rack stekgaller
  • piping bag spritspåse
  • palate cleanser smakrensare
  • accompaniment tillbehör
  • garnish garnering
  • plating uppläggning
  • aromatic aromatisk
  • subtle subtil
  • robust kraftig
  • overpowering dominerande
  • delicate delikat
  • well-balanced välbalanserad
  • expertly prepared skickligt tillagad
  • underseasoned för lite kryddad
  • overcooked överkokt
  • visually appealing ser aptitligt ut
  • exceeded expectations överträffade förväntningarna

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