franska glosor, au resturaunt

The exercise was created 2020-01-20 by naemi4. Question count: 14.

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  • fläskkött le porc
  • nötkött le boeuf
  • kalvkött le veau
  • lamm/fårkött le mouton
  • biff (2) le steak, bifteck
  • skinka le jambon
  • lever la foie
  • rostbiff le rosbiff
  • korv la saucisse
  • kyckling le poulet
  • kalkon la dinde
  • välstekt bien cuit
  • blodig bleu
  • mellanblodig och välstekt a point

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https://spellic.com/eng/exercise/franska-glosor-au-resturaunt.9565426.html

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